Most people like to eat and some even enjoy cooking, but that doesn’t necessarily make them a foodie. If, however, you are truly passionate about every detail of the dishes that you eat or cook, you are definitely a foodie, or at least on your way to becoming one. Now, can that passion of yours actually be good for business as well? As it turns out, the following four business ideas are each a perfect match for any foodie out there.
There is always a market for homemade bakery products, both locally and on the internet. So, if you are good at baking cookies, donuts, muffins, bread, biscuits, etc., it’s a relatively viable and low investment option that you can consider. We recommend registering with an online service for higher sales, wider outreach, and easier deliveries.
As long as there are people, there will be events, and that’s exactly what makes catering such a lucrative field. Even if you don’t start a fully-fledged catering business of your own, it might be a good idea to sign up with a few established businesses as a supplier. It is recommended that you find your niche and dedicate your time to perfecting a few specialty recipes. If they are good, it will put you in demand.
This is something that can be very profitable without it ever really feeling like work. Your income is generated from affiliate marketing and ads, not unlike other types of blogs, but you will need an intricate knowledge of cooking and tasting to make this work. Share recipes, photos, videos and stories as you cook, eat, and travel to various parts of the globe in search of food. However, be warned that there are so many food blogs out there today that it has become an extremely competitive field.
Personal Chef Business
If you are really a foodie who is also quite good at cooking, you can start monetizing those culinary skills by cooking for people who need a home-cooked meal. Not to be confused with being a personal cook at some wealthy family’s kitchen, the personal chef business is an actual business. Cook the meals at your own home or place of business and then start sending them out to your clients. This isn’t the same as the regular home delivery system at a restaurant; you are supposed to have a fixed number of clients (a number that you can handle) and they are to sign up for regular home delivery instead of just occasional orders.
Irrespective of the idea that you choose from the above four, do make sure that you have the infrastructure for it. For example, you might need more than just one oven to bake when your baked products become popular and you will definitely have to upgrade your garbage disposal unit with something like the Insinkerator Evolution for handling all the extra garbage that is an inevitable part of running a food business.
However, in modern times, many food entrepreneurs are opting for cloud kitchens. A cloud kitchen is a commercial concept optimized for restaurants to produce food for delivery. There are no dine-in areas. It just consists of private units of ready-fitted kitchen space. Orders are placed through online food aggregator apps and delivered straight to the customer’s doorstep. Not only does this help food entrepreneurs save costs that would have otherwise been required for renting large spaces, but also helps them to focus more on good quality food. Moreover, with the help of cloud kitchen solutions provided by companies like Everplate, it could be possible for budding F&B entrepreneurs to expand their business quickly.
Then again, these are just details and as long as you have the passion to start and endure, your food business will eventually see success.